Gunflint Lodge - Line Cook

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Gunflint Lodge - Line Cook

Postby bwca » Sun Apr 06, 2008 2:39 pm

Line Cook - We are seeking a creative, talented and reliable person to join our Line Cook team. You would be joining our existing staff with primary responsibilities including working as a member of a team to prep salads, pantry items, plate desserts using Gunflint kitchen-tested recipes, and assist the Chef with the cooking and plating of items from our fine dining and Bistro menus. Experience with fine dining and short order menu items (breakfast, lunch and dinner) would be very helpful, although we provide daily hands-on experience. Must be skilled and knowledgeable with char-broiler, fryer, griddle, and convection oven equipment. Other duties include cleaning and sanitizing of work areas, ability to take direction from team members or work unsupervised if necessary.

http://gunflint.com/general_info/employ ... cation.htm
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