LINE COOK - Resort

Moderator: satchmoa

LINE COOK - Resort

Postby sheryl » Wed Feb 14, 2007 1:51 pm

Afternoon and evening shift working with kitchen team. Responsibilities include prep, presentation, and grill work for two restaurants. We offer a 10 item fine dining menu as well as a 25 item Bistro style menu. Must enjoy working in a team atmosphere, willing to share ideas and take direction from Chef. This position also assists in the following areas: prep for Bistro and fine dining menus, rotation and restocking of coolers, freezer, dry storage on delivery days, occasional dishwashing. Previous fine dining cooking experience required.

http://www.gunflint.com/general_info/em ... cation.htm company application. No resumes.
Sheryl Hindermann
Gunflint Lodge and Outfitters
143 South Gunflint Lake
Grand Marais MN 55604
www.gunflint.com 1-800-328-3325
sheryl@gunflint.com
User avatar
sheryl
 
Posts: 17
Joined: Tue Feb 13, 2007 4:14 pm
Location: Gunflint Trail

Invitations sent: 0
Referrals: 0

Return to Employment Opportunities / Help Wanted

Who is online

Users browsing this forum: No registered users and 2 guests

cron