Fried Apples

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Fried Apples

Postby GUEST » Tue Apr 07, 2009 11:31 am

This recipe doesn't have measurements, it is a you choose your taste recipe.

apples, cored and sliced 3/8 inch (5 mm) thick
brown sugar
cinnamon
nutmeg
butter

Melt butter on the skillet mix in all ingredients and fry until it starts to bubble.

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Re: Fried Apples

Postby entrepreneurweek » Mon Nov 14, 2011 6:59 am

I have never tried fried apples. Your recipe looks like interesting. But what about taste. I will tell you my opinion about taste after trying this. I hope its taste will be all right.
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Re: Fried Apples

Postby Morrisonsfweb » Fri Nov 18, 2011 5:33 am

This is a similar recipe to my Grandma's. They are not deep fried in oil but pan fried. She used Granny Smith if served as side dish for dinner and a sweeter apple (Golden Delicious) for breakfast.

Ingredients:
8 medium Granny Smith apples, chopped
1/4 cup butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
Preparation:
Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, cinnamon and nutmeg. Sauté 15 to 20 minutes, or until apples are tender. Serve as a side dish for pork or with breakfast. Serves 6.
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Re: Fried Apples

Postby memoonamike » Tue Jun 19, 2012 2:44 am

hmmmmmmmmm, looking nice. I will try this recipe and then share my experience about it's taste. I hope I made it successfully.
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